Sweet Potato Brownies

Prep time

35 mins

Cook time

30 mins

Total time

1 hour 5 mins

Serves: 5-8


  • 1 sweet potato

  • 3 eggs, whisked

  • ¼ cup Coconut Oil, melted

  • ⅓ cup raw honey

  • ¼ teaspoon vanilla extract

  • 3 tablespoons Coconut Flour

  • 2 tablespoons unsweetened cocoa powder

  • ¼ teaspoon baking powder

  • ¼ teaspoon cinnamon

  • pinch of salt

  • ½ cup Enjoy Life Chocolate Chips


  1. Time to bake that sweet potato. Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes. (I'm sure you could microwave it, but I like the ole fashioned way. I'm just so ole fashioned)

  2. Once your sweet potato is soft and cooked through, peel off the skin and mash it up in a bowl. And turn your oven down to 350 degrees.

  3. Now add your wet ingredients: eggs, coconut oil, honey, and vanilla to the bowl and mix together.

  4. Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.

  5. Mix well to incorporate all that goodness.

  6. Pour into an 8x8 glass baking dish

  7. Bake for 30-35 minutes.

  8. Let rest to cool a bit.