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Prep time
35 mins
Cook time
30 mins
Total time
1 hour 5 mins
Serves: 5-8
Ingredients
1 sweet potato
3 eggs, whisked
¼ cup Coconut Oil, melted
⅓ cup raw honey
¼ teaspoon vanilla extract
3 tablespoons Coconut Flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon cinnamon
pinch of salt
½ cup Enjoy Life Chocolate Chips
Instructions
Time to bake that sweet potato. Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes. (I'm sure you could microwave it, but I like the ole fashioned way. I'm just so ole fashioned)
Once your sweet potato is soft and cooked through, peel off the skin and mash it up in a bowl. And turn your oven down to 350 degrees.
Now add your wet ingredients: eggs, coconut oil, honey, and vanilla to the bowl and mix together.
Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
Mix well to incorporate all that goodness.
Pour into an 8x8 glass baking dish
Bake for 30-35 minutes.
Let rest to cool a bit.
Get a 15 Minute Consultation with Dr. Arnette
* No cost (one-time only).
* Find out if our approach is right for you.
* Book your Consultation today!
Phone: (562) 473-5371
5150 Pacific Coast Highway, #460
Long Beach, CA, 90804