Sweet Potato Brownies
Prep time
35 mins
Cook time
30 mins
Total time
1 hour 5 mins
Serves: 5-8
Ingredients
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1 sweet potato
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3 eggs, whisked
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¼ cup Coconut Oil, melted
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⅓ cup raw honey
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¼ teaspoon vanilla extract
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3 tablespoons Coconut Flour
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2 tablespoons unsweetened cocoa powder
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¼ teaspoon baking powder
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¼ teaspoon cinnamon
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pinch of salt
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½ cup Enjoy Life Chocolate Chips
Instructions
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Time to bake that sweet potato. Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes. (I'm sure you could microwave it, but I like the ole fashioned way. I'm just so ole fashioned)
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Once your sweet potato is soft and cooked through, peel off the skin and mash it up in a bowl. And turn your oven down to 350 degrees.
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Now add your wet ingredients: eggs, coconut oil, honey, and vanilla to the bowl and mix together.
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Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
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Mix well to incorporate all that goodness.
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Pour into an 8x8 glass baking dish
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Bake for 30-35 minutes.
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Let rest to cool a bit.